16925 Birkdale Commons Pkwy Ste F
20214 W Catawba Ave
16834 Statesville Rd
20465 Chartwell Ctr Dr
19700 One Norman Blvd Ste A
19930 W Catawba Ave Ste 150
Grilled Artichokes
| $12.00 |
The Double Dip
| $8.00 | |
| $12.00 |
Deviled Eggs
| $5.00 | |
| $8.00 |
Smoked Salmon*
| $12.00 |
Cast Iron Cornbread
| $9.00 |
Hand Cut Fries
| $4.00 |
Loaded Mashed Potatoes
| $5.00 |
White Cheddar Grits
| $4.00 |
Sweet Curried Corn
| $4.00 |
Braised Red Cabbage
| $4.00 |
Jumbo Grilled Asparagus
| $4.00 |
Kale Salad
| $4.00 |
Chilled Quinoa Salad
| $4.00 |
Wild Rice Salad**
| $5.00 |
P&g Slaw**
| $4.00 |
Chili
| $8.00 |
Soup of the Day
| $6.00 |
Main/ Caesar/ Wedge Salad
| $9.00 |
Peanut Butter Pie
| $8.00 |
Banana Cream Pie
| $8.00 |
Key Lime Pie**
| $8.00 |
Brownie à La Mode**
| $8.00 |
Tuscan Turkey Sandwich
shaved turkey breast with havarti cheese, mayo and a mixture of iceberg lettuce, diced tomatoes and cherry peppers tossed in herb vinaigrette with hand cut fries
| $14.00 |
Sterling Prime Rib Sandwich*
slow roasted in-house, hot au jus, mayonnaise and hand cut fries
| $19.00 |
Fresh Catch Tacos
grilled over hickory wood, topped with an avocado pico de gallo and served with fresh guacamole and homemade corn tortilla chips
| $15.00 |
Veggie Burger
fully loaded, sweet soy glaze, havarti cheese and a chilled quinoa salad
| $12.00 |
Grilled Chicken Sandwich
marinated in-house, jack cheese, lettuce, tomatoes, red onions, mayonnaise and hand cut fries
| $13.00 |
Fresh Catch Sandwich
grilled over hickory wood with iceberg lettuce, pickles, red onions, aioli and hand cut fries
| $16.00 |
Classic Cheeseburger*
fully loaded and ground fresh in-house daily with hand cut fries
| $13.00 |
Monterey**
mixed baby greens, heirloom tomato wedges, navel oranges, basil, avocado, gorgonzola crumbles, candied pecans and Medjool dates tossed in herb vinaigrette (seasonal)
| $17.00 |
Thai Steak* **
marinated tenderloin tips, Asian noodles, peanuts, cabbage, mint, fresh avocado and mango
| $17.00 |
Crab Cake
jumbo lump Maryland style crab cake, mixed greens, herb vinaigrette and pommerey mustard sauce
| $18.00 |
Ahi Tuna*
grilled Ahi served rare with mixed greens, avocado, mango, red onions and ginger vinaigrette
| $18.00 |
Metropolis**
pulled chicken, mixed greens, feta, avocado, corn, Roma tomatoes, croutons, almonds and Medjool dates tossed in a honey, lime and Dijon dressing
| $16.00 |
Main, Caesar or Wedge
| $9.00 | |
With Soup | $14.00 |
Fresh Cut Salmon*
grilled over hickory wood and served with wild rice salad**
| $18.00 |
Southern Shrimp and Grits
traditional Cajun Creole sauce with corn salsa, asparagus and Smithfield ham
| $19.00 |
North Carolina Rainbow Trout
seasoned and grilled over hickory wood served with herb aioli and kale salad
| $21.00 |
Maryland Style Crab Cakes
one or two jumbo lump crab cakes served over pommerey mustard sauce with jumbo grilled asparagus
| $17.00 | |
| $25.00 |
Danish Baby Back Ribs
half or full rack smoked and grilled in-house with hand cut fries and P&G Slaw**
| $18.00 | |
| $26.00 |
Main Or Caesar Side Salad
with entrée
| $6.00 |
Grilled Artichokes
| $12.00 |
The Double Dip
| $8.00 | |
| $12.00 |
Deviled Eggs
| $5.00 | |
| $8.00 |
Smoked Salmon*
| $12.00 |
Cast Iron Cornbread
| $9.00 |
Hand Cut Fries
| $4.00 |
Loaded Mashed Potatoes
| $5.00 |
White Cheddar Grits
| $4.00 |
Sweet Curried Corn
| $4.00 |
Braised Red Cabbage
| $4.00 |
Jumbo Grilled Asparagus
| $4.00 |
Kale Salad
| $4.00 |
Chilled Quinoa Salad
| $4.00 |
Wild Rice Salad**
| $5.00 |
P&g Slaw**
| $4.00 |
Chili
| $8.00 |
Soup of the Day
| $6.00 |
Main/ Caesar/ Wedge Salad
| $9.00 |
Peanut Butter Pie
| $8.00 |
Banana Cream Pie
| $8.00 |
Key Lime Pie**
| $8.00 |
Brownie à La Mode**
| $8.00 |
Cedar Plank Salmon*
baked on a cedar plank with a whole grain mustard butter sauce and served with wild rice salad**
| $25.00 |
Danish Baby Back Ribs
full rack smoked and grilled in-house with hand cut fries and P&G Slaw**
| $26.00 |
Double Cut Grilled Pork Chop*
all natural, cured in-house, pepper crusted, grilled over hickory wood and served with smashed red potatoes
| $24.00 |
Barrel Cut Filet Mignon*
8 oz cut in-house, simply grilled over hickory wood and served with smashed red potatoes
| $32.00 |
Maryland Style Crab Cakes
two jumbo lump crab cakes served over pommerey mustard sauce with jumbo grilled asparagus
| $25.00 |
"Big Island" Ribeye*
12 oz cut in-house, marinated in a pineapple sweet soy and served with hand cut fries
| $29.00 |
North Carolina Rainbow Trout
seasoned and grilled over hickory wood served with herb aioli and kale salad
| $21.00 |
Braised Lamb Shank
slowly braised in a rosemary, artichoke and red wine vinegar reduction served over smashed red potatoes
| $25.00 |
Slow Roasted Chicken
all natural, herb rubbed, slowly roasted, served with homemade demi-glace and hand cut fries
| $18.00 |
Southern Shrimp And Grits
traditional Cajun Creole sauce with corn salsa, asparagus and Smithfield ham
| $19.00 |
Fresh Catch Tacos
grilled over hickory wood, topped with an avocado pico de gallo and served with fresh guacamole and homemade corn tortilla chips
| $20.00 |
Main or Caesar Side Salad
with entrée
| $6.00 |
Feature Sauces
homemade fresh daily
| $3.00 |
Monterey**
mixed baby greens, heirloom tomato wedges, navel oranges, basil, avocado, gorgonzola crumbles, candied pecans and Medjool dates tossed in herb vinaigrette (seasonal)
| $17.00 |
Thai Steak* **
marinated tenderloin tips, Asian noodles, peanuts, cabbage, mint, fresh avocado and mango
| $17.00 |
Crab Cake
jumbo lump Maryland style crab cake, mixed greens, herb vinaigrette and pommerey mustard sauce
| $18.00 |
Ahi Tuna*
grilled Ahi served rare with mixed greens, avocado, mango, red onions and ginger vinaigrette
| $18.00 |
Metropolis**
pulled chicken, mixed greens, feta, avocado, corn, Roma tomatoes, croutons, almonds and Medjool dates tossed in a honey, lime and Dijon dressing
| $16.00 |
Classic Cheeseburger*
fully loaded and ground fresh in-house daily with hand cut fries and P&G Slaw**
| $15.00 |
Sterling Prime Rib Sandwich*
slow roasted in-house, hot au jus, mayonnaise and hand cut fries
| $19.00 |
Veggie Burger
fully loaded, sweet soy glaze, havarti cheese served with hand cut fries and a chilled quinoa salad
| $14.00 |
Deviled Eggs
| $4.00 | |
| $8.00 |
Grilled Artichokes
| $12.00 |
Seared Ahi Tuna
No soy sauce
| $14.00 |
The Double Dip
| $7.00 | |
| $12.00 |
Fresh Fries
| $4.00 |
Loaded Mashed Potatoes
| $5.00 |
Jumbo Grilled Asparagus
| $4.00 |
Broccoli
| $4.00 |
Cilantro Lime Rice & Beans
| $5.00 |
Kale
No bread crumbs
| $4.00 |
Chilled Quinoa Salad
| $4.00 |
Wild Rice Salad**
| $5.00 |
P&g Slaw**
| $4.00 |
Gazpacho
| $6.00 |
Main / Caesar / Wedge Salad
No croutons
| $9.00 |
Chicken/Shrimp
| $6.00 | |
| $8.00 |
Double Cut Grilled Pork Chop*
Cured in-house and pepper crusted with smashed reds
| $24.00 |
Fresh Cut Salmon
Grilled over hickory wood or baked on a cedar plank with wild rice salad**
| $23.00 | |
| $25.00 |
Fresh Trout
Lightly seasoned and grilled over a hickory wood fire served with herb aioli and wild rice salad**
| $19.00 |
Ribeye*
12 oz cut in-house, simply grilled over hickory wood and served with smashed reds
| $26.00 |
Danish Baby Back Ribs
Half or full rack smoked and grilled in-house with hand cut fries and p&g slaw**
| $18.00 | |
| $26.00 |
Filet Medallions*
Choice of one or two 4 oz grilled center cut filets with smashed reds and blue cheese crumbles (no demi-glace)
| $21.00 | |
| $32.00 |
Filet Mignon*
8 oz center cut in-house, simply grilled over hickory wood and served with smashed reds
| $30.00 |
Main or Caesar Side Salad
With entrée (no croutons)
| $6.00 |
Choice of dressings: honey mustard, creamy garlic, ginger vinaigrette, caesar
Metropolis**
Pulled chicken, mixed greens, feta, avocado, corn, roma tomatoes, almonds, medjool dates and honey lime vinaigrette (no croutons)
| $15.00 |
Cobb
Sliced grilled chicken, mixed greens, avocado, bacon, eggs and blue cheese vinaigrette (no croutons)
| $15.00 |
Ahi Tuna*
Sliced grilled ahi, mixed greens, avocado, mango and ginger vinaigrette (no soy sauce)
Movendo Moscato
winemaker: vanni lusetti, puglia, italy
Glass | $8.00 |
Bottle | $24.00 |
Salmon Creek Pinot Grigio
winemaker: bob stashak, california
Glass | $8.00 |
Bottle | $24.00 |
Sean Minor "4 Bears" Chardonnay
winemaker: sean minor, central coast, california
Glass | $8.00 |
Bottle | $24.00 |
Dark Horse Cabernet Sauvignon
winemaker: boyd morrison, modesto, california
Glass | $8.00 |
Bottle | $24.00 |
Dr. Loosen Riesling "Dr. L"
winemaker: dr. loosen, mosel, germany
Glass | $10.00 |
Bottle | $30.00 |
Michel Picard Bourgogne Pinot Noir
winemaker: michel picard, burgundy, france
Glass | $10.00 |
Bottle | $30.00 |
Bodega Septima Malbec
winemaker: paula borges, mendoza, argentina
Glass | $10.00 |
Bottle | $30.00 |
Velvet Devil Merlot
winemaker: charles smith, columbia valley, washington
Glass | $10.00 |
Bottle | $30.00 |
Lange Pinot Gris
winemaker: jesse lange, willamette valley, or
Glass | $12.00 |
Bottle | $36.00 |
Spy Valley Sauvignon Blanc
winemaker: kathy lee sowman, marlborough, new zealand
Glass | $12.00 |
Bottle | $36.00 |
Buehler Chardonnay
winemaker: david cronin, russian river valley, ca
Glass | $12.00 |
Bottle | $36.00 |
Cline Cashmere Gsm Blend
winemaker: charlie tsegeletos, ca
Glass | $12.00 |
Bottle | $36.00 |
Sonoma Cutrer Chardonnay
winemaker: mick schroeter, russian river valley, ca
Glass | $14.00 |
Bottle | $42.00 |
Whitehall Lane Tre Leoni
winemaker: dean sylvester, napa valley, ca
Glass | $14.00 |
Bottle | $42.00 |
Reference Point Pinot Noir
winemaker: mike bell, willamette valley, or
Glass | $14.00 |
Bottle | $42.00 |
Br Cohn Cabernet Sauvignon
winemaker: tom montgomery, north coast, ca
Glass | $14.00 |
Bottle | $42.00 |
131 Mainiac
southern comfort, peach schnapps, amaretto disaronno, fresh squeezed sweet and sour
| $10.00 |
The Dirty Tito
tito's handmade vodka, olive juice, blue cheese stuffed olives
| $12.00 |
Classic Cuban Mojito
fresh mint, muddled with lime & sugar, bacardi, rocks
| $10.00 |
Mr. Tea
firefly sweet tea vodka, fresh squeezed lemonade, muddled mint, rocks
| $10.00 |
Fresh Squeezed Margarita
cuervo gold, fresh squeezed sweet & sour, salted rim, rocks
| $10.00 |
Pama'tini
pomegranate liqueur, absolut citron, splashes of sweet & sour and cranberry
| $11.00 |
Raspberry Lemónade
bacardi limón, chambord, fresh squeezed lemonade
| $11.00 |
Prickly Pear
grey goose la poire, cranberry juice, rocks
| $10.00 |
Pearfection
grey goose la poire, st. germaine, pineapple juice and sour
| $11.00 |
Domestics
| $3.50 |
Kalibur Na, Ireland
| $3.50 |
Samuel Adams Boston Lager, Boston
| $4.00 |
Sierra Nevada Pale Ale, California
| $4.00 |
Amstel Light, Amsterdam
| $4.00 |
Blue Moon, Colorado
| $4.00 |
Mendocino Red Tail Ale, California
| $4.50 |
Stella Artois, Belgium
| $4.50 |
Mother Earth Weeping Willow Wit, Nc
| $5.00 |
Lakefront New Grist, Wisc.
| $5.00 |
Guinness, Dublin
| $5.50 |
Bell's Two Hearted Ipa, Michigan
| $5.50 |
San Pellegrino
| $2.50 |
Aqua Panna
| $2.50 |
Draft Beer
enjoy a selection of our local favorites
Frog's Leap Sauvignon Blanc, Rutherford, Ca
Winemaker: john williams
| $45.00 |
Sonoma Cutrer Chardonnay, Russian River Valley, Ca
Winemaker: mick schroeter
| $45.00 |
Santa Margherita Pinot Grigio, Valdadige, Italy
Winemaker: massimiliano luison
| $50.00 |
Cakebread Chardonnay, Napa Valley, Ca
Winemaker: julianne laks
| $90.00 |
Hahn Slhpinot Noir, Santa Lucia Highlands, Ca
Winemaker: paul clifton
| $45.00 |
Damilano Marghe Nebbiolo Langhe, Piemonte, Italy
Winemaker: giuseppe caviola
| $45.00 |
Head High Red Blend,dry Creek, Ca
Winemaker: don van staarveren
| $50.00 |
Louis Martini Cabernet Sauvignon, Alexander Valley, Ca
Winemaker: mike martini
| $60.00 |
Isole E Olena Chianti Classico, Tuscany, Italy
Winemaker: paolo de marchi
| $55.00 |
Br Cohn Cabernet Sauvignon, North Coast, Ca
Winemaker: tom montgomery
| $55.00 |
Stag's Leap Winery Merlot, Napa Valley, Ca
Winemaker: christophe paubert
| $75.00 |
Far Niente En Route Pinot Noir, Russian River Valley, Ca
Winemaker: nicole marchesi
| $75.00 |
Silverado Cabernet Sauvignon, Napa Valley, Ca
Winemaker: jon emmerich
| $80.00 |
Belle Glos Clark & Telephone Pinot Noir, Santa Maria Valley, Ca
Winemaker: joe wagner
| $90.00 |
Hall Cabernet Sauvignon, Napa Valley, Ca
Winemaker: steve leveque
| $95.00 |
Ferrari Carano Tresor Proprietary Blend, Alexander Valley, Ca
Winemaker: rebecka deike
| $100.00 |
Duckhorn Napa Merlot, Napa Valley, Ca
Winemaker: renee ary
| $100.00 |
Cherry Pie Pinot Noir, Stanley Ranch, Ca
Winemaker: jayson woodbridge
| $105.00 |
Jordan Cabernet Sauvignon, Alexander Valley, Ca
Winemaker: rob davis
| $105.00 |
Saintsbury Brown Ranch Pinot Noir, Carneros, Ca
Winemaker: richard ward
| $130.00 |
Domaine Serene Evenstad Reserve Pinot Noir, Willamette Valley, or
Winemaker: erik kramer
| $140.00 |
Grgich Hills Cabernet Sauvignon, Napa Valley, Ca
Winemaker: miljenko grgich
| $145.00 |
Caymus Cabernet Sauvignon, Napa Valley, Ca
Winemaker: randy dunn
| $150.00 |
Chateau St Jean Cinq Cepages, Sonoma, Ca
Winemaker: margo van staarveren
| $160.00 |
Silver Oak Alexander Cabernet Sauvignon, Alexander Valley, Ca
Winemaker: daniel baron
| $165.00 |
Quintessa Proprietary Blend, Rutherford, Ca
Winemaker: charles thomas
| $270.00 |
Opus One Red Blend, Napa Valley, Ca
Winemaker: michael silacci
| $575.00 |
Piper Sonoma Brut, Sonoma County, Ca
Winemaker: wayne donaldson
| $40.00 |
Cantina Prosecco, Cossano Belbo, Italy
Winemaker: giancarlo benato
| $40.00 |
Domain Carneros Brut Rose, Carneros, Ca
Winemaker: eileen crane
| $80.00 |
Taittinger Brut Champagne, Reims, France
Winemaker: pierre-emmanuel taittinger
| $100.00 |
Frog's Leap Sauvignon Blanc, Rutherford, Ca
winemaker: john williams
| $45.00 |
Whispering Angel Rose, Provence, France
winemaker: patrick leon
| $45.00 |
Santa Margherita Pinot Grigio, Valdadige, Italy
winemaker: massimiliano luison
| $50.00 |
Far Niente Chardonnay, Napa Valley, Ca
winemaker: nicole marchesi
| $75.00 |
Cakebread Chardonnay, Napa Valley, Ca
winemaker: julianne laks
| $90.00 |
Hahn Slh Pinot Noir, Santa Lucia Highlands, Ca
winemaker: paul clifton
| $45.00 |
Damilano Marghe Nebbiolo Langhe, Piemonte, Italy
winemaker: giuseppe caviola
| $45.00 |
Bodega Colome Malbec, Calchaqui Valley, Argentina
winemakers: thibaut delmotte & randle johnson
| $50.00 |
Isole E Olena Chianti Classico, Tuscany, Italy
winemaker: paolo de marchi
| $55.00 |
Head High Red Blend, Dry Creek, Ca
winemaker: don van staarveren
| $60.00 |
Sexual Chocolate Red Blend, Napa, Sonoma, Dry Creek Valley, Ca
winemaker: brandon allen
| $75.00 |
Stag's Leap Winery Merlot, Napa Valley, Ca
winemaker: christophe paubert
| $75.00 |
Far Niente En Route Pinot Noir, Russian River Valley, Ca
winemaker: nicole marchesi
| $75.00 |
Silverado Cabernet Sauvignon, Napa Valley, Ca
winemaker: jon emmerich
| $80.00 |
Hall Cabernet Sauvignon, Napa Valley, Ca
winemaker: steve leveque
| $95.00 |
Ferrari Carano Tresor Proprietary Blend, Alexander Valley, Ca
winemaker: rebecka deike
| $100.00 |
The Prisoner Red Blend, Napa Valley, Ca
winemaker: jen beloz
| $100.00 |
Duckhorn Napa Merlot, Napa Valley, Ca
winemaker: renee ary
| $100.00 |
Jordan Cabernet Sauvignon, Alexander Valley, Ca
winemaker: rob davis
| $115.00 |
Belle Glos Clark and Telephone Pinot Noir, Santa Maria, Ca
winemaker: joseph wagner
| $125.00 |
Grgich Hills Cabernet Sauvignon, Napa Valley, Ca
winemaker: miljenko grgich
| $145.00 |
Domaine Serene Evenstad Reserve Pinot Noir, Willamette Valley, or
winemaker: erik kramer
| $150.00 |
Caymus Cabernet Sauvignon, Napa Valley, Ca
winemaker: randy dunn
| $160.00 |
Chateau St Jean Cinq Cepages, Sonoma, Ca
winemaker: margo van staarveren
| $160.00 |
Silver Oak Alexander Cabernet Sauvignon, Alexander Valley, Ca
winemaker: daniel baron
| $165.00 |
Shafer Stags Leap One Point Five Cabernet Sauvignon, Napa Valley, Ca
winemaker: elias fernandez
| $200.00 |
Quintessa Proprietary Blend, Rutherford, Ca
winemaker: charles thomas
| $270.00 |
Opus One Red Blend, Napa Valley, Ca
winemaker: michael silacci
| $450.00 |
Piper Sonoma Brut, Sonoma County, Ca
winemaker: wayne donaldson
| $40.00 |
Canti Prosecco, Cossano Belbo, Italy
winemaker: giancarlo benato
| $40.00 |
Taittinger Brut Champagne, Reims, France
winemaker: pierre-emmanuel taittinger
| $100.00 |